Flower Cake Class (ages 8-12)
Learn decorating techniques in this fun Flower themed class! Each student will ice and decorate a single-layer 6"cake with buttercream, sprinkles and fondant.
Friday, August 24th
Because our kitchen uses nut products, all our desserts may contain traces of nuts or nut oils, as well as other food allergens like dairy, eggs, wheat and soy. While we take every precaution to avoid any cross contamination, we cannot make any guarantees. If you have severe food allergies, we recommend that you do not consume our products. If you have any questions, please contact us.