Fall Events starting next week! Cookie, cake and cupcake classes! *We are closed Oct 14

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Allergies

Because our kitchen uses nut products, all our desserts may contain traces of nuts or nut oils, as well as other food allergens like dairy, eggs, wheat and soy. While we take every precaution to avoid any cross contamination, we cannot make any guarantees. If you have severe food allergies, we recommend that you do not consume our products. If you have any questions, please contact us.