Our classic cupcakes are baked fresh on site at our bakery. In addition to our everyday flavors, seasonal and other special flavors are also available at different times of the year. Additionally, we offer mini cupcakes with advanced notice as well as gluten free and vegan cupcakes.
Because our kitchen uses nut products, all our desserts may contain traces of nuts or nut oils, as well as other food allergens like dairy, eggs, wheat and soy. While we take every precaution to avoid any cross contamination, we cannot make any guarantees. If you have severe food allergies, we recommend that you do not consume our products. If you have any questions, please contact us.